Organic Food Companies Excel with Innovative Sustainability Initiatives, Says Sustainable Food Trade Association Report

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Washington, D.C. (May 20, 2015) – Sustainable Food Trade Association (SFTA) members are leading the organic food industry when it comes to innovative sustainability initiatives, according to the new SFTA 2015 Member Sustainability Progress Report. The report addresses initiatives undertaken in 11 areas from farm to retail in 2013 and 2014. To read the entire press release, click here.